Pumpkin Chocolate Chip Protein Cheesecake

HOLY. DELICIOUS. I think I have outdone myself. This cheesecake is amazing. And this recipe is 100% my own creation, because that's what being a chef is all about. Prepare yourself. Ready? Ok here you go: 

Ingredients: 

1 egg

1/2 c egg whites 

8 oz nonfat cream cheese 

8 oz pumpkin (1/2 a regular sized can)

2 scoops Slap Cinnamon Swirl Whey Protejn

2 c plain nonfat Greek yogurt 

1 oz mini choc chips 

1 tbsp Truvia 

Directions: 

Preheat oven to 250 degrees. 

Spray cake pan. 

Blend all those ingredients up until smooth. 

Bake 30 mins, then increase heat to 300 degrees and bake an additional 40 minutes 

Let sit 1 hour or until fully cooked before flipping onto a plate. 

Refrigerate. Eat the whole cake. It's macro friendly. 

Macros: 8 servings 

155 cal/ serving 

Fat: 1.5 g 

Carb: 13.8 g

Pro: 20.4 g 

Enjoy!!