Bear in mind I didn't cook this expecting to blog about it, I just tossed it together so no measuring was done! Cooking can be fun; enjoy it! I also don't have the exact macros BUT I can assure you it's healthy mix of protein, carbs, fats, and vitamins/ minerals. Using zucchini as the "noodles" is a much healthier substitute to pasta.
Ingredients:
-3 small zucchini (if you want leftovers, this made 3-4 servings. Just making it for yourself you can probably get away with 1!)
-shrimp
-spaghetti sauce
-olive oil
-red pepper flakes
-fresh garlic
-butter
Directions:
-spray a skillet, add the vegetti noodles. Sautée "noodles" with chopped fresh garlic, some butter, and a sprinkle of lemon and top with 2T of olive oil. Stir occasionally.
-in a separate pan, toss shrimp with red pepper flakes (more flakes- more FIYA!)
-give the zucchini noodles ~10 minutes and then add some spaghetti sauce (any kind you like!)
-Toss noodles, sauce, and now spicy cooked shrimp in a bowl and devour!
