"Blondies" ... Macro friendly!

So who doesn't love dessert?! Know what I don't love- the artificial ingredients and high fat content. So I sucked it up and decided to give this chick pea/ garbanzo bean dessert stuff a try. I'm pleased. The cookie dough needs work so hold, please, while I eat this batch and tweak the next one! 

Blondies though were pretty on point. 

Ingredients: 

15 oz (1 can) garbanzo beans

1/2 c jiffy whipped creamy peanut butter 

1/3 c walden farms syrup

**can use regular syrup but macros will be different** 

2 tbsp. honey 

1/4 tsp baking powder 

Splash of vanilla extract 

2 tbsp. semi sweet chips- I used Mini 

Directions: 

Drain and rinse beans 

In a food processor, beat up those beans. 

Add all other ingredients except chocolate chips! Process. 

Transfer dough to a bowl, fold in chocolate chips.

Place in a greased 8x8 pan. 

Bake at 360, 25-35 mins. Edges will become golden brown! 

Cool, cut, eat. 

Macros: 6 servings 

~186 calories 

Fat: 10 g

Carbs: 20 g

Protein: 7 g

Enjoy! I'll be playing with this recipe too in an attempt to make it higher in protein :)